Loosen the screws on the bottom of the sink rim for a clamp-down sink, or cut the caulk between a drop-in sink and countertop with a utility knife and lift out the sink. Then you’ll be able to go after those nuts with a locking pliers or a pipe wrench to free the old faucet. Most likely, the main obstacles will be the pipes and P-traps that drain the sinks. Don’t be afraid to pull them out, but more important, don’t be afraid to replace them with new ones.
Don’t you wish you could have a little helper to keep an eye on your pasta, and let you know when it’s just right? How about a diminutive dinner helper named Al Dente who has a song in his heart? This floating singing pasta timer features four different tunes which will be sung at 3-, 7-, 9-, and 11-minute intervals to let you know when different types of noodles are done.
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Potted herbs, like basil or oregano, are an easy addition that will also liven up your favorite dishes. Just like every room in your house, your kitchen deserves artwork. Adding art that fits your space and style is a simple but effective way to amp up your kitchen design. If those bulky pots and pans are taking up valuable storage space, try hanging them from a rack to create a culinary centerpiece—and free up room in your cabinets for other essentials.
But if your copper supply lines are within a few inches of the back of the cabinet, buy a special mini tube cutter . You’ll also need a set of open-end wrenches for disconnecting and hooking up the water lines. And it turns out that the countertop is equally as special as the rest of the island. The couple landed on hardwood as the material of choice because of the potential to “add a softer, organic element to the kitchen design and be more comfortable for dining than quartz or marble,” Michael shares. The couple tapped a friend, Dan Scrima, to design a custom countertop from sapele, which, according to Michael, is a cheaper, sustainable wood that’s similar to mahogany.
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A sprayed-on finish is the smoothest option, but there’s a learning curve for doing it properly. Assuming that everything is still in fine shape and good working order, let’s examine some of the questions you’ll need to address before you start repainting your kitchen cabinets. “Don’t think small means cheap apartment, entry-level, dormitory stuff anymore.
The Kitchen Sink: An Overlooked Place for Food Safety
This is a light sanding meant to give the primer something to adhere to, so don’t sand to the bare wood. Clean the cabinet by spraying it with a degreaser solution and wiping it down with a rag. This removes all the oils and grease that could prevent a perfect finish. If ordinary cleaners aren’t effective, consider using a stronger cleaner like trisodium phosphate , which is sold at hardware and paint stores. Just make sure you follow the safety precautions on the container. On the other end of the spectrum is a high-gloss finish, which will transform your kitchen into a polished, modern space. To shine up your cabinets, paint a high-gloss clear acrylic varnish over your final coat.
If you have older, chrome-plated drain lines, the pipe walls may be so corroded that they’ll crush in the jaws of a pipe wrench or slip-joint pliers. After you remove them, throw all the parts in a box for matching them exactly at the store later. If you have plastic drain parts, be careful during removal—you’ll probably be able to reuse them. If you need to remove drain lines to access the faucet, get a pipe wrench or slip-joint pliers .
“White paint will help spread and reflect light around, which also makes a space seem bigger,” says interior decorator and blogger Emily Henderson. If you have exposed shelving, create a wall of white by displaying white dish sets. There might not be room for much decor—so let your dishes do the talking. Unlike hefty serving pieces, colorful drinkware adds visual interest without bulk.
One would expect nothing less of the chef-owner of Le Bernardin, New York City’s triple-Michelin-starred temple of fine fish. At three-Michelin-starred Le Bernardin in New York City, Eric Ripert cooks some of the world’s most exquisite seafood. He invited us into his kitchen at home to reveal the surprisingly streamlined way he cooks there.
Once all nominations have been announced, Ramsay will beckon all nominated contestants from the losing team and ask each of them to explain why they should stay in Hell’s Kitchen. A progressive elimination format reduces a field of 20 to 12 contestants down to a single winner over the course of each season.